But First, Seattle!

As I sit in the airport, headed home from our Alaskan adventure, Seattle seems so long ago!!! Seattle made a huge impression on me – hard to believe it’s only been a little over a week since we landed here. While we didn’t do some of the typical Seattle nods such as the Space Needle or Aquarium we did cover a lot of ground by the market. Like literally a lot of ground – we walked about 15 miles in two and a half days!

We were blessed with a gorgeous day on the first day we were in town. The locals all said it was usually overcast. Seattle being the city with the 7th highest rainfall totals I was expecting to be wet during our time there. But Friday was literally a perfect day. We got up early (read I couldn’t sleep) and headed into the market area. This was the first thing I saw when we came around the corner. Pretty sure I almost got hit by a car stopping in my tracks to dig for my phone. 🙂

Original Starbucks!

My primary mission? To get my first Pumpkin Spice Latte (PSL) of the 2022 fall season at the Original Starbucks in Pike’s Market. Tim had braced himself for the line but we only waited about 15 minutes. The barista working the door said that line can be upwards of an hour and a half and when we saw it again on Saturday I believe him! The door barista also gave me a tip to get my PSL with their “reserve” blend coffee that is only available at the original SB. It was a solid tip – it took away the bitter bite that SB coffee usually has on the occasion I go for coffee. It was well worth the four days wait for that first PSL…and I had no idea that ALL merch from that first stop was brown instead of the traditional SB green. Poor Tim got to carry a bag with him the rest of the day with my goodies.

A tiny sampling of the gorgeous flowers…

We spent all day at the market just wandering. The flowers were incredible and the smell can be a little overwhelming in some sections of the market because there are so many. If I lived anywhere close to the market I would have fresh flowers in my home all the time… They were way prettier than anything I’ve seen at the store and way less expensive! Lots of vendors selling everything under the sun – but to be a market vendor you have to be selling something original – so Tim got worried about suitcase space very very quickly. I think I have more Seattle treasures/souvies coming home than I do from Alaska.

Our second main objective was to find a little hidden speakeasy called Bathtub Gin & Co. I mean, y’all know me right? Bathtub themed? Gin? This little hidden gem was practically calling my name! Tim got a little uneasy when we wound up in a back alley on a sketch side of town but once I saw the bouncer I told him to shush – we were fine. They lead you into this dark tiny place and our seats were a cut in half bathtub! Some locals spotted “tourist” on our forehead pretty quickly and started giving out places to eat and see while we were in town almost faster than I could put them in my phone. The only thing I wish I had done different was connect the mental dots of switching out their well gin for one of the special ones they had on the menu that I like. But the atmosphere was incredible.

Bathtub Gin & Co.

Saturday was pretty much a repeat of Friday. We could have gone and done other things but the market just spoke to both of us. We had a chef guided food tour of the market scheduled and for the most part they had a gluten free option for me at every stop. The ones they didn’t Tim just got to have his portion and mine! He had a lot of local perspective and stories about the market that was mingled in with our 2 1/2 hour walking tour. The market atmosphere on Saturday was markedly different than Friday – it was wall to wall people with so many sounds and smells I was quickly in sensory overload.

About 4 pm on Saturday evening we both ran out of steam. The miles of walking, most of which was on hills/stairs, plus short nights and my uncooperative stomach took its toll. We got really lucky though. The restaurant located in our hotel had an amazing menu and a very friendly bartender. We managed to kill our Saturday night there without having to leave the hotel again. It was also one of the few meals of the week that my stomach actually decided to keep. (Traveling sets off my anxiety which triggers my stomach…usually it lets up after a few days but I have been sick the entire ten days this time. It’s one of the few sour notes on the week.)

Sunday we had scheduled a Lyft to the port and other than having a few more hours to kill (I got to do one more walk through the market and Tim finally hit the line short enough to try the donuts) it was time to say goodbye to Seattle. I cannot wait to come back and spend more time in this city!

Blessings, y’all! – Amy

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